Chicken Satay

Chicken skewer served with cucumber in sweet vinegar sauce and peanut sauce

Steamed Dumplings

Thai-style steamed dumplings stuffed with pork, crab meat, shrimp, and water chestnuts, served with chef’s special sauce

Curry Puff

Flakey and crispy pastry puffs filled with savory curried potatoes, chicken, and onion. Served with cucumber in sweet vinegar sauce

Crispy Wonton

Deep fried chicken wontons with house special sauce

Chicken Wings

Garlic marinated deep fried chicken wings served with sweet chili sauce

Fried Calamari

Lightly battered deep fried fresh squid served with sweet and sour sauce

Blanket Shrimp

Deep fried shrimp wrapped in thin crispy rolls served with sweet & sour sauce

Fish cake

Deep fried minced white fish with green beans, kaffir lime leaves, and curry paste, served with cucumber and crushed peanuts.

Crispy Salmon Roll

Marinated fresh salmon, rolled with rice, seaweed, sesame seed, fish egg, spring roll wrapper, deep fried to perfectly crispy

Crab Rangoon

Crispy crab wonton, cream cheese served with sweet and sour sauce

Spring Rolls

Deep fried crispy rolls stuffed with clear noodles, carrot, and cabbage served with sweet & sour sauce.

Fried Tofu

Deep fried tofu cubes served with sweet & sour sauce and crushed peanuts.

Garden Herb Rolls

Fresh rice paper rolls stuffed with lettuce, mixed vegetable, mint and fresh basil, served with sweet peanut chili dipping sauce.

Chive dumplings

Crispy Thai pan-fried chive cakes served with special sweet vinegar soy sauce.

Duck Roll

Slice batter-fried duck, cucumber, green onion, mustard, and house special sauce wrapped in roti

Crispy Duck Roll

Deep fried crispy rolls stuffed with duck, clear noodles, carrots, and cabbage, served with sweet and sour sauce.

Shrimp Cake

Minced shrimp lightly battered & deep fried, served with sweet and sour sauce.

Larb Gai

Nam Tok Salad

Papaya Salad

Papaya Salad with Shrimp

Green Salad

Mixed vegetables served on lettuce with peanut sauce dressing.

Pineapple Fried Rice

Stir-fried jasmine rice with shrimp, egg pineapple, cashew nuts, tomatoes, carrot, and scallions.

Crispy Duck Ka Prao

Crispy Duck Ka Prao is a succulent and crispy duck seasoned with Thai basil and chilli sauce on top of fragrant rice, creating a savory and bold culinary experience. Every bite tastes like a burst of spices and flavor in your mouth.

Clay Pot Shrimp

Shrimps with glass noodles, mushroom, napa cabbage, celery, ginger, sesame oil, green onion, scallion and topped with crabmeat.

Crispy Whole Flounder

Crispy Fish

Crispy Duck Curry

Roasted duck in creamy coconut red curry sauce with pineapple, cherry tomatoes, and lychee. Served with jasmine rice.

Crispy Eggplant

Lightly battered crispy eggplant topped with chili basil and garlic sauce.

Pama Pad Thai

Our special Pad Thai, thin rice noodles stir fried with grilled shrimps, chicken, egg, beansprouts, snow peas, napa, carrots, scallions, peanut, served in a crispy shell.

Crispy Chicken Ka Prao

Crispy Shrimp Ka Prao

Pad Ka Prao

Choice of meat stir-fried in chili and garlic sauce with onion, and sweet basil. Served with jasmine rice.

Pad Eggplant

Choice of meat stir-fried with Chinese eggplant and fresh sweet basil in spicy black bean sauce. Served with jasmine rice.

Pad Ginger

Choice of meat stir-fried with fresh ginger, onion, and mushroom in light soy sauce. Served with jasmine rice.

Pad Cashew Nuts

Choice of meat stir-fried with roasted cashew nuts, onion, and bell peppers sautéed in chef’s special sauce. Served with jasmine rice.

Pad Veggies

Choice of meat stir-fried with mixed vegetable with light garlic sauce. Served with jasmine rice.

Pama Garlic

Choice of meat stir-fried with garlic sauce served with steamed mixed vegetables and jasmine rice.

Crispy Chicken Ka Prao

Deep-fried crispy chicken or crispy shrimp stir-fried with spicy and sweet basil sauce, bell peppers, and onion topped with fried basil leaves. Served with jasmine rice.

Crispy Shrimp Ka Prao

Deep-fried crispy chicken or crispy shrimp stir-fried with spicy and sweet basil sauce, bell peppers, and onion topped with fried basil leaves. Served with jasmine rice.

Panang Curry

Panang curry paste blended with rich creamy coconut milk, peanut, basil, and kaffir lime leaves.

Yellow Curry

Yellow curry paste blended with rich creamy coconut milk and combined with carrot and potatoes.

Red Curry

Red curry paste blended with rich creamy coconut milk and combined with eggplant, bamboo shoot and sweet basil leaves.

Mango Curry

Creamy coconut red curry combined with pieces of fresh mango and cooked with choice of meats.

Green Curry

Green curry paste blended with rich creamy coconut milk and combined with eggplant, bamboo shoot and sweet basil leaves.

Massaman Curry

Massaman curry paste blended with rich creamy coconut milk and combined with potatoes, onion, peanuts, and topped with fried red onion.

Pad Thai

Traditional Thai thin rice noodles stir-fried in tamarind sauce with egg, scallion, and bean sprouts, topped with crushed peanut.

Pad See Ew

Wide rice noodles stir-fried with egg, sweet black soy sauce, and broccoli.

Khao Soi

Thai traditional northern style fresh turmeric soup with creamy coconut curry and egg noodles. Served with pickled cabbage and fried red onion.

Drunken Lo mien

Lo mien noodles stir-fried in chili and garlic sauce with tomatoes, onion, and sweet basil.

Drunken Noodles

Street Noodles

Thai Fried Rice

Stir-fried jasmine rice with egg, onions, scallions, and cherry tomatoes.

Basil Fried Rice

Stir-fried jasmine rice in chili and garlic sauce with onion, and sweet basil.

Crab Meat Fried Rice

Stir-fried jasmine rice with crabmeat, egg, onions, scallions, and cherry tomatoes.

Jasmine Rice

Brown Rice

Thin Noodles

Wide Noodles

Curry Sauce

Chicken

Pork

Beef

Shrimp

Mixed Veggies

Steamed Broccoli

Salmon

Sticky Rice

Sticky Rice with Mango

Fresh soft mango served with sweetened sticky rice and topped with sweet coconut cream.

Coconut Ice cream

Crispy Fried Banana with Coconut Ice cream

topped with honey

Green Tea Ice cream

Baked Rice Pudding

Black sticky rice with taro, young coconut, and sweet coconut cream.

ICED TEA

THAI ICED TEA

COKE

DIET COKE

SPRITE

GINGER ALE

LEMONADE

STRAWBERRY LEMONADE

POMEGRANATE LEMONADE

SPARKLING WATER

BOTTLED WATER

Crispy Pork Belly Ka Prao

Crispy pork belly stir-fried with spicy and sweet basil sauce, bell peppers, string beans, and onions, served with jasmine rice.

Sukiyaki

Traditional stir-fried clear noodles in homemade house special sauce with seafood, egg, cabbages, carrots, and scallions.

Yum Woon Sen

Clear noodles with minced chicken and shrimps salad tossed in spicy chili lime juice, onions, tomatoes, and peanuts.

Som Tam Gai Yang

A classic Thai combination of spicy green papaya salad and grilled chicken. Served with sticky rice.

Kua Gai Noodles

Stir-fried noodles dish featuring chicken, wide rice noodles, egg, napa, carrots, green onions in savory soy-based sauce.

Duck Noodle Soup

Thai style marinated duck with thin rice noodles in brown broth soup served in a bed of bean sprouts, topped with fried garlic, watercress and cilantro.

Boat Noodle Soup, BEEF

A savory Thai-style noodle soup with beef served in a flavorful broth with thin rice noodles, bean sprouts, meatballs. Garnished with green onions, watercress, and cilantro.

Boat Noodle Soup, PORK

A savory Thai-style noodle soup with pork, served in a flavorful broth with thin rice noodles, bean sprouts, meatballs. Garnished with green onions, watercress, and cilantro.

Pama Grilled Pork Skewer

Flavorful, crispy, and juicy dish. Marinated in a sweet and savory mixture that balances the saltiness of soy sauce, and oyster sauce with the sweetness of palm sugar.

Fried Taro

Pad Thai

Traditional Thai thin rice noodles stir-fried in tamarind sauce with egg, scallion, and bean sprouts, topped with crushed peanut.

Pad See Ew

Wide rice noodles stir-fried with egg, sweet black soy sauce, and broccoli.

Spring Rolls

Deep fried crispy rolls stuffed with clear noodles, carrot, and cabbage served with sweet & sour sauce.

Drunken Noodles

Panang Curry

Panang curry paste blended with rich creamy coconut milk, peanut, basil, and kaffir lime leaves.

Steamed Dumplings

Thai-style steamed dumplings stuffed with pork, crab meat, shrimp, and water chestnuts, served with chef’s special sauce

Pad Ka Prao

Choice of meat stir-fried in chili and garlic sauce with onion, and sweet basil. Served with jasmine rice.

Thai Fried Rice

Stir-fried jasmine rice with egg, onions, scallions, and cherry tomatoes.

Chicken Satay

Chicken skewer served with cucumber in sweet vinegar sauce and peanut sauce

Green Curry

Green curry paste blended with rich creamy coconut milk and combined with eggplant, bamboo shoot and sweet basil leaves.

Crab Rangoon

Crispy crab wonton, cream cheese served with sweet and sour sauce

Pad Cashew Nuts

Choice of meat stir-fried with roasted cashew nuts, onion, and bell peppers sautéed in chef’s special sauce. Served with jasmine rice.